Process Lead

Lead the technical management of Lean / continuous improvement in a 5 million HL brewhouse while supporting the development and implementation of sustainable standards. Collate and utilize available data to improve delivery of KPI across safety, quality, cost, sustainability and people engagement., * Report, prioritise and take actions on daily metrics.

• Use data to provide actions in team 90 day plans that deliver toward the site core business need
• Drive continuous improvements in quality, capacity, cost, and efficiency KPIs through yearly goals as part of the annual performance plan.
• Master the tools and techniques of the MCBC World Class Supply Chain system (WCSC). Establish and embed robust standards for changes and improvements.
• Ensure compliance with site Quality & Food Safety Standards, regulatory requirements, and maintain QMS and HACCP pre-requisites
• Act as a coach and help develop brewing technical knowledge within the department.