Sous Chef, The White Eagle, Rhoscolyn
Timpson
n/a - n/a
£33,000
Isle of Anglesey, Holyhead
Hospitality and Catering
Role
You will assist the head chef in menu development and planning, creating dishes for each season.
Running the kitchen on the head chefs days off.
Managing, leading and motivating your colleagues.
Complying daily with H&S , food policy and procedures.
Training and development of your junior colleagues.