Chef De Partie Job

The client is seeking a skilled and dedicated Chef de Partie to join their dynamic kitchen team. In this role, you will be responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. This is an excellent opportunity for a passionate and ambitious chef looking to grow their culinary career in a vibrant, lakeside setting.

Section Management:

• Take full responsibility for the day-to-day management of your designated section (e.g., grill, sauté, pastry).
• Ensure that all dishes leaving your section are prepared and presented to the highest standards, in line with the restaurant's quality and consistency guidelines.
• Maintain an organised, clean, and efficient workspace, ensuring that all food safety and hygiene standards are met.

Food Preparation and Cooking:

• Prepare, cook, and present dishes within your section according to the restaurant's recipes and specifications.
• Assist in the creation of new dishes and menu items under the guidance of the Head Chef and Sous Chef.
• Work efficiently to meet service timelines, ensuring that dishes are delivered to customers promptly.

Collaboration and Communication:

• Work closely with other members of the kitchen team to ensure smooth and efficient kitchen operations.
• Communicate effectively with the Sous Chef and Head Chef about any issues, concerns, or feedback related to your section.
• Collaborate with the front-of-house team to ensure a seamless dining experience for guests.

Stock and Inventory Management:

• Assist in ordering and managing stock for your section, ensuring that supplies are used efficiently and waste is minimized.
• Conduct regular checks of ingredients and supplies, notifying the Sous Chef of any shortages or quality issues.
• Ensure proper storage and labelling of all ingredients and prepared foods.

Training and Development:

• Mentor and support junior kitchen staff, providing guidance and training to help them improve their skills.
• Stay updated on new cooking techniques, trends, and equipment, bringing innovative ideas to the kitchen.
• Participate in regular kitchen meetings and training sessions as required.

Health and Safety:

• Adhere to all food safety, hygiene, and health and safety regulations, ensuring compliance in your section.
• Conduct regular cleaning and maintenance of equipment used in your section to ensure it is in good working condition.
• Ensure that all allergen and dietary requirements are strictly followed when preparing dishes.