Bar Staff Job - F1

The Bartender plays a key role in providing premium beverage services to guests, VIPs, and corporate clients in exclusive trackside hospitality areas during Formula 1 events. The bartender is responsible for delivering high-quality service, crafting beverages, and ensuring guests enjoy a top-tier experience in a fast-paced and luxurious environment., * Drink Preparation and Service:

• Prepare and serve a variety of beverages, including cocktails, wines, beers, and non-alcoholic drinks, to meet guest preferences.
• Offer recommendations to guests based on their taste preferences and the available selection.
• Ensure that drinks are prepared to high standards and served promptly.

• Customer Service:

• Provide friendly, attentive, and professional service to all guests, ensuring their needs are met in a timely manner.
• Engage with guests in a positive manner, answering any questions about drink options or the event.
• Manage high-profile guests with discretion, delivering a VIP experience.

• Bar Setup and Maintenance:

• Set up the bar before the event, ensuring all supplies (alcohol, mixers, glassware, garnishes) are in place.
• Maintain the bar area throughout the event, ensuring cleanliness, stock levels, and presentation are kept to a high standard.
• Restock bar supplies during service as needed, coordinating with the logistics team for timely deliveries.

• Compliance with Alcohol Regulations:

• Ensure responsible alcohol service by checking guests' IDs when necessary and refusing service to intoxicated guests in a professional manner.
• Adhere to all legal regulations regarding the sale and service of alcohol.

• Event Support and Coordination:

• Work closely with other hospitality staff, including waiters, kitchen staff, and event managers, to ensure a seamless guest experience.
• Assist with other event duties as needed, such as serving at tables or helping with the general setup and breakdown of the hospitality area.

• Inventory and Stock Control:

• Monitor and manage the inventory of beverages, ensuring adequate stock levels throughout the event.
• Report stock usage, shortages, or any issues to the bar manager or catering team.
• Handle cash or card payments (if applicable), ensuring accurate transactions and accounting.

• Health and Safety:

• Follow all health and safety standards, particularly regarding food and beverage handling.
• Ensure the bar and equipment are kept clean and sanitised according to event health regulations.
• Dispose of waste and empty bottles correctly and maintain a clutter-free work area.

• Closing Duties:

• Assist in cleaning and closing the bar after the event, ensuring all equipment and supplies are properly stored.
• Help with inventory counts and report any discrepancies to the supervisor.